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Ingredients
- 2 boxes cornbread mix
- 1 cup (2 sticks) butter, melted
- One 16-ounce carton sour cream
- 2 cans whole corn with liquid
- 2 cans creamed corn
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Recipe Info
Category : Vegetarian
Rating : 0
Contributor : n/a
Print Recipe
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Directions
Preheat oven to 400F. Mix melted butter with corn bread mix until smooth. Add remaining ingredients and stir until well blended. Cook 45 minutes, or until olden brown on top. Allow to sit 5 minutes before serving.
Serves 18-20.
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