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Ingredients
- 2-1/2 medium Granny Smith apples, peeled, cored, chopped
- 1/3 cup brown sugar, firmly packed
- 3/4 teaspoon cinnamon
- 1 teaspoon lemon juice
- 1 cup water
- 6 tablespoons butter, melted
- 3 large acorn squash
- 1/2 cup chopped pecans
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Recipe Info
Category : Vegetarian
Rating : 0
Contributor : n/a
Print Recipe
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Directions
Heat oven to 350F. Place squash (cut in half and seeded) cut side down in two 12"e x 8" pans with approximately 1/2 water in bottom. Bake 30 minutes, Meanwhile, mix butter, juice, sugar with chopped apples. Divide mixture evenly among soft squash and return to oven for 30 minutes, or until tender. Sprinkle with pecans.
Yield: 6 servings
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